AUTIERO, A. Slow Food and New Forms of Mobility: in the Construction of Foodscapes. The Case of Seville. Bollettino della Società Geografica Italiana, [S. l.], v. 8, n. 2, p. 85–99, 2025. DOI: 10.36253/bsgi-7503. Disponível em: https://bsgi.it/index.php/bsgi/article/view/7503. Acesso em: 16 oct. 2026.